by Taylor | May 17, 2020 | Chef's on the dot
Common Causes of Fire Accidents Inside a Restaurant Kitchen Fire hazards damage property and cause chronic burns or even deaths. Fire departments all over America, according to the National Fire Protection Association, handled about 8,240 structural fires at...
by Taylor | Apr 23, 2020 | Chef's on the dot
Methods of sharpening your kitchen knives Is there a kitchen without a knife? It is a kitchen tool widely used for various purposes. Its proper usage depends on how sharp the blade is. The degree of sharpness depends on an individual. What is sharp for you may be...
by Taylor | Apr 23, 2020 | Chef's on the dot
Health Benefits and Advantages of Using Non-Stick Pans Nonstick cookware is trendy with a visual appearance that’s suitable for modern kitchens. Made of a Teflon layer, food doesn’t glue onto the nonstick pans. With benefits ranging from easy washing to the ability to...
by Taylor | Jan 17, 2020 | Chef's on the dot
Guidelines to Safely Store and Handle Different Raw Meats Safety issues are associated with everything you may consume, and meat is no exception. Raw meat, whether poultry, beef, fish, or pork, is likely to contain harmful bacteria like Salmonella or E.coli....
